You might not think of mussels when you think of wintertime, but they are in season all winter long. This dish is quick, easy, and unexpected on a weeknight, with flavors of winter citrus fruits, fennel bulb, and fresh herbs. This protein packed dish is light, flavorful and is great served as an appetizer, or entrée. Don’t forget a thick slice of crusty fresh baked bread!

This is it, my tried-and-true banana bread! With less sugar and more fiber, this recipe does not disappoint in flavor and moisture.

This is the perfect crisp salad to accompany that special winter holiday meal.