If you think pumpkin spice is nice, then this latte is for you! Made with real pureed pumpkin, this version leaves out all the added sugar and delivers on taste with a trio of spices. This recipe can be doubled, assembled in a big batch to share, or made as a single serving to savor all by yourself.
Ingredients:
1 cup Milk, or unsweetened almond milk
3 tbsp Canned or fresh pumpkin puree
½ tsp Vanilla extract
1 tsp Agave syrup (optional)
1 tsp Pumpkin pie spice (or cinnamon, allspice, and nutmeg)
2 ounces Espresso (or ½ cup hot coffee for a Pumpkin Spiced Misto)
Directions:
Combine milk, pumpkin puree, vanilla, pumpkin pie spice and optional agave in a small saucepan and heat over medium while whisking until small bubbles form and mixture appears frothy (~ 160°F). Do not bring to a boil. Next add espresso or coffee into a large mug and pour the pumpkin foamed milk on top. Sprinkle with optional pumpkin pie spice and enjoy!
Serves 1